KOMBUCHA

Kombucha is an ancient drink much appreciated in China and Japan for its restorative properties. The drink was known as Immortality Tea.
Kombucha is a fermented drink that turns into a naturally carbonated beverage rich in probiotics and vitamins.
Refreshing, delicious, gluten-free, vegan and low glycemic index. Fermented drinks such as Kombucha Prana are rich in vitamin B and good bacteria and help to contribute.

Lemongrass and Lemon: A taste of nature, homemade tea with the refreshment of lemon, the perfect combination to add a touch of happiness to your day.
Spices: With a June Party flavor reminiscent of quentão drink, it warms the heart.
Hibiscus and Ginger: The most sought-after darling, with its unique flavor and vibrant, energizing color.
Lemon Mint and Ginger: This trio is like a refreshing dip.
Passion fruit with ginger: The refreshing tartness that brings tranquillity.
Strawberry - A unique and passionate flavor and the most sought after by first-time kombucha drinkers.
Pineapple with Hops: The refreshment of pineapple with a touch of beer.
Sparkling Passion Fruit with Ginger: Celebrate life with this refreshing sour sparkling wine that brings tranquillity.
Strawberry Sparkling Wine: Celebrate life with this sparkling wine with a unique and passionate flavor.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

MADE WITH LOVE AND GRATITUDE

From the company's earliest days, we believed that business could be done differently; that what sets Kombucha Prana apart is the enthusiasm for challenging convention and asking questions:

"What's possible?"
"What if we treated our staff and business partners with such love, respect and honor?"
We set out to do business in a way that was true to their vision of the world; a vision of peace, mutual respect, equality, love and gratitude.