Large watermelon

Our fruit has a unique taste and sweetness (high brix) which is provided by our location, that is, the soil where we are located, which is mostly sandy (arenaceous) and characterized by its high water drainage capacity, it is light, rich in nitrogen and organic matter. These conditions favor the development of the roots, the absorption of nutrients and the production of sweet and tasty fruit - Our watermelon will bring a unique experience to the palate.

Mini watermelon / Large watermelon:
Benefits of watermelon consumption
- Moisturizes, prevents some types of cancer and improves heart health; Helps relieve muscle pain; Can improve skin and hair; Helps improve digestion; Strengthens the immune system; Excellent antioxidant for the body; and Rich in vitamins c and a, as well as calcium, phosphorus, magnesium and potassium.

Yellow melon:
Benefits of eating Yellow Melon
- It helps control blood pressure, is good for the bones, helps with hydration, improves the appearance of the skin, is good for the eyes, aids digestion and is rich in vitamins C and B.

Watermelon - Melon

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

- WATERMELON AND MELON ARE FRUITS THAT ARE PRODUCED BETWEEN MID-JULY AND MARCH, DUE TO SUITABLE CLIMATIC CONDITIONS FOR THE PRODUCTION OF QUALITY FRUIT.

- WE CURRENTLY HAVE THE CAPACITY TO PRODUCE UP TO 20 HECTARES OF CROP, WITH AROUND 10 CONTAINERS.