Natural Coffee

Our main product is natural coffee, but we also have other processes such as "semi-washed" peeled cherry and some types of fermentations. The terroir of the region is impressive, favorable climate, fertile soils, altitudes from 800 to 1520m, a diversity of varieties. We have a large number of micro batches with diversities of flavors and profiles, in addition, we can offer some blends of the region or develop exclusive blends.