Superfoods from the Amazon biodiversity made into powder, delivering flavors, properties, and health benefits. They can be used to add functionality, flavor, aroma, and color to various recipes and gastronomic creations.
The dehydration process with low temperature drying allows for greater product concentration, longer shelf life, and greater stability of nutritional properties. Thus, we preserve the sensorial and functional properties of these fruits, providing new flavors and nutritional value to those who want quality of life and well-being through a healthy diet.
Açaí powder / Camu-camu powder / Cupuaçu powder / Guaraná powder / Brazil nut oil / Brazil nut vegan protein
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
20 TONS PER YEAR
for each product listed
ACAI POWDER - CAMU-CAMU POWDER - GUARANA POWDER - CUPUAÇU POWDER - NUT PROTEIN - NUT OIL