Tommy Atkins Mango

We produce Tommy Atkins mango, banana, papaya, tomato, however, the fruit that presents export potential is the Tommy Atkins mango, with an area of 4.00 hectares and produced volume of 60 tons, during the months of November and December of each year.

Pesticide-free; GM-free; food safety; in harmony with the environment; healthy eating.

Tommy Atkins Mango

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

CURRENTLY THE AVERAGE PRODUCTIVITY IS 15 TONS PER YEAR.
The most favorable period for harvesting is during the months of October through January.