TRADITIONAL MARACAJU SAUSAGE

Linguiça Tradicional de Maracaju (Traditional Maracaju Sausage) is a sausage made exclusively from beef, born from the tradition of the colonizers from Minas Gerais, including Great-Great-Grandfather Nestor Pires Barbosa In Memoriam. The production of homemade pork sausages began, but was replaced by beef due to the abundance of livestock in the state.

Traditional Maracaju Sausage: 100% beef sausage, noble cuts, minced, with traditional spices and no added preservatives. Individual Pack - 600g

Traditional Maracaju Sausage with Spicy Chili Pepper: 100% beef sausage, noble cuts, sliced, combined with the spicy taste of chili peppers. No added preservatives. Individual Pack - 600g

Traditional Maracaju Sausage with Mozzarella Cheese: 100% beef sausage, noble cuts, sliced with a touch of mozzarella cheese. No added preservatives. Individual Pack - 600g

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

In 2019, Maracaju Sausage became part of the trade protection agreement between Mercosur (Southern Common Market) and the EU (European Union), and the delicacy from Mato Grosso do Sul is now on the list of 220 items protected by the agreement.