Whipping Cream

The whipping cream can be stored for up to 180 days without refrigeration and for up to 2 days after being opened, as long as it is refrigerated at 39,2 °F. Its quality standard is above average, as it does not require the addition of solids, besides of guaranteeing the stability you need. It gets ready quickly: between 3 and 8 minutes of mixing, it already has a fluid texture, providing extremely smooth finishes and easy handling. The product is white and reaches the record time of up to 50 minutes when it comes to preparation time.