Tapioca

Our products are consumed in the main supermarket chains in Brazil and also abroad. With an exclusive Innovation & Development department for the "Private Label" segment, with an eye on the consumption trends of healthy and conscious products, the company presents itself as a supplier specialized in gluten-free and GMO-free products.

White Flour / Sour Starch / Tapioca / Traditional Flour

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

· 650.000m² of total area
· 8.000m² of built area
· 300 tons of cassava / day
· 100 direct employees
· 600 indirect employees
· Over 250 items
· Own logistics