Resistant to heat, the product is usually consumed roasted, with sugarcane molasses or fried with tapioca dough. One of the delights of the Northeast, from packaging straight to the barbecue.
NCM 0406.90.20 By Quatá
Quatá 圣保罗 圣保罗
Of British ori…
Your mornings …
Derived from P…
Minas Frescal …