BURIN COMERCIO E PRODUÇÃO DE ALIMENTOS EIRELI

The Burin family migrated from the Veneto region in Italy to Brazil at the end of the 19th century in search for opportunities. And in the fertile Brazilian soil, he made working with the land a tradition.

The love and respect for the land have been passed on to each generation, and after years dedicated to conventional food production, the family has awakened to the need for sustainable cultivation, preserving the soil, the biome, and the quality of the food.