Coffee
COFFEE
Our specialty coffee is produced by hand, bringing the taste of real coffee to the consumer.
The beans are roasted here on the farm in our micro-roasting plant, ensuring that they are always fresh.
The characteristic of our Caparaó region is the naturally sweet and sensorially diverse coffees, a range of unique flavors that you can only find here.
Roasted coffee beans or ground coffee,
250g and 500g packs
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
Our average annual production is 85 60kg bags, 70% specialty coffee with 83 SCAA points and the other 30% premium coffee.