Capromal Cacique

The company was founded in 1986 by Rubens Silvestre. The founder, while working with cassava sales to starch factories in Minas Gerais, became enchanted by the process and brought the production to the state of São Paulo.

Since then, we have specialized in producing high-quality cassava flour and starch. At 36 years of existence, the company is already in its third generation and is currently managed by Rubens' children.