Cocoa and Chocolates Chocolates
A small farmers cooperative founded 21 years ago, we work with a sustainable and small-scale farming organization. We stand for history and tradition, socio-environmental respect, preserving the Atlantic Forest, the cultures of the different peoples and ethnicities located in Southern Bahia, reliability, transparency, traceability, certified origin, and quality. Additionally, we offer conventional cocoa that has been granted organic certification and/or UTZ certification.
Superior Cocoa Capacity
Seasonality: 2 harvests, with production for 8 months a year at 4-month intervals.
1 ton per month, but can be expanded for up to 5 tons per month. Seasonality: Production all-year-round.