DEUSA INDUSTRIA DE ALIMENTAÇÃO MONJOLINHO LTDA

In 1929 arrives in Brazil Mr. José Rosário with a fascinating idea: to produce and market food products. After years of effort and work, Mr. Rosário opened a small cassava flour mill, initially intended for the production of corn flour. With great market vision, Mr. Rosário started, in 1940, to develop his own techniques for the production of cassava flour, which still help our production line today. FARINHA DEUSA was born in 1944 as a result of these techniques, a lot of study, work, and dedication.

After the death of Mr. José Rosário, in 1963, FARINHA DEUSA became the MONJOLINHO FOOD INDUSTRY - DEUSA ALIMENTOS, which until today provides Brazil, and now the world, with the best and tastiest cassava flour.