Soma Café

We are from the Jequitinhonha valley, Northeast Minas Gerais. We have been taking care of this property since 1971. Coffee in agroforestry cultivation started in 2015. In 2020 we won second place in the SENAR competition during the International Coffee Week natural category.

The valorization and qualification of people is fundamental for excellence in this process. We have our own processing, as well as all storage.

We classify in a handmade system, with sieves that separate the grains by size and we despise broken grains, badly formed or of undesirable size. It is only at this stage, after classification that we can prove to validate our work and the potential of each micro-lot.