Engenho café de açaí

Engenho was born from the desire to transform a problem that affects all cities in the northern region of Brazil, which in this case is the accumulation of waste generated by the production chain of açaí, in an innovative product, sustainable and healthy, minimizing damage to the environment and providing a new source of income. Thus, through a lot of research, we created an aromatic drink, from the açaí pits, with characteristics similar to those of traditional coffee.

The company has a seal of origin, traceability, and trademark registration with the INPI, and is in the final stages of analyzing its product for seal certification (FSC-C131371 and FSC-C143197).