Warabu Chocolates

Created in 2018 by chef and entrepreneur Jorge Neves, it aims to incorporate unique ingredients from the Amazon region to create organic, sustainable chocolate that respects and values forest communities. Warabu was born out of the forest and the dream of bringing the best chocolate with Amazonian ingredients to the world.

In 2018, Chef Jorge Neves set out to make Warabu a benchmark in organic, preservative-free, gluten-free and vegan chocolates.

They are unique and inclusive chocolates, with an Amazonian flavor, produced with Native and Wild Cocoa, cocoa that has never been cultivated before.