COCOA AND CHOCOLATES

Currently, our chocolate portfolio consists of 12 (twelve) flavors, 5 (five) are from the Coconut milk line, 5 (five) from the Aves do Brasil line and 2 (two) from the Special line.

The Coconut milk range includes: Organic chocolate with coconut milk and extracted Cumaru 50% cocoa; Organic chocolate with coconut milk and Brazil nuts/Açaí 52% cocoa; Organic chocolate with coconut milk amazon robust Coffee 53% cocoa; Organic chocolate with coconut milk and Cumaru, Puxuri, Guaraná 54% cocoa; Organic chocolate with coconut milk and no added sugar 72% cocoa.

In the Aves do Brasil range we have Organic chocolate Açaí freeze-dried 61% cocoa; Organic chocolate Natural lemongrass extract 64% cocoa; Organic chocolate Ginger freeze-dried 65% cocoa; Organic chocolate Origin Community Urucará-PA 70% cocoa; Organic chocolate Origin Community Vitória do Xingu 82% cocoa.

In the Special line we have: Organic chocolate Wild cocoa 40% cocoa;
Organic Chocolate Wild cocoa from the Tauaré-PA community 99% cocoa.

All of them are available in 70g bar and 25g bar versions.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Capacity of 15.5 tons per year.

Premium chocolate bars, bean-to-bar production system, with BR, EU, USDA and Vegan International organic certification. Lactose-free, gluten-free, colorant-free, sweetener-free and GMO-free. For people with dietary restrictions, diabetics and lovers of non-industrialized chocolate.