Cocoa
COCOA AND CHOCOLATES
![CHOCOLATES JARU](https://agrobr.org/wp-content/uploads/2024/04/LOGO-580X580-JANEIRO-2024-SHALOM-CACAU.png)
![CHOCOLATES JARU](https://agrobr.org/wp-content/uploads/2024/04/produto-1.png)
![](https://agrobr.org/wp-content/uploads/2024/04/produto-2.png)
![](https://agrobr.org/wp-content/uploads/2024/04/produto-3.png)
![](https://agrobr.org/wp-content/uploads/2024/04/produto-4.png)
We have milk chocolate 56%, chocolate (orange-ripened nibs) 70%, nibs, chestnut cream with milk chocolate, raisin dragees, chestnuts, nibs and cocoa jam, dehydrated bananas dipped in milk chocolate and sealed with 100% powdered chocolate, fruit medians (milk chocolate). Observations: All our chocolates are made with coconut milk and coconut sugar.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
WE PRODUCE 180 kg OF CHOCOLATES A MONTH.