COCOA AND CHOCOLATES

From these 65 communities, we have strategically structured 8 production centers: 5 for processing native cocoa, 1 for processing tropical wood, 1 for a model of good practices for collecting and pre-treating oilseeds. In order to add value and develop quality products, we have an agro-industry at our branch in the municipality of Boca do Acre/AM, with the capacity to extract vegetable oils and butters, produce pastes, flours, dehydrated fruit and cocoa nibs.

Our purpose is to bring our customers a little bit of the living forest, through different textures, flavors and aromas made with all the care and quality that only the Amazon has.

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Capacity of 15.5 tons per year.