COCOA AND CHOCOLATES
Our intense chocolates are produced with wild cocoa beans that grow in the middle of the Amazon rainforest in the state of Pará, and are harvested by the riverside community. Our milk chocolates, on the other hand, are made with cocoa from Bahia, cultivated in the cabruca system, in which the region's native trees are used to provide shade for the cocoa trees, which helps preserve the Atlantic Forest.
We use only natural ingredients, which makes our chocolates free of preservatives, dyes and flavorings, and any other chemical additives.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
Our production takes place all year round.
Chocolate production capacity: 500kg/month