Coffee

The coffee from the Norte Pioneiro region of Paraná is harvested from diverse varieties of the Coffea Arabica species. The coffee growers exercise the utmost care at all stages of production: from managing the crops through to the harvesting and processing, in “natural cherry” or “peeled cherry” forms, free from extraneous or damaged beans that could impact the desired quality up until storage. The quality characteristics of the coffees produced in the region are subject to repeated testing through sensory analysis at certified labs. The result is a rich, balanced coffee boasting aroma, flavor, acidity, body and sweetness - ideal for satisfying the needs of the most discerning markets as demonstrated by the awards we've received at national and international competitions.