COFFEE

Our specialty coffee is produced by hand, bringing the taste of real coffee to the consumer.

The beans are roasted here on the farm in our micro-roasting plant, ensuring that they are always fresh.

The characteristic of our Caparaó region is the naturally sweet and sensorially diverse coffees, a range of unique flavors that you can only find here.

Roasted coffee beans or ground coffee,
250g and 500g packs

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

Our average annual production is 85 60kg bags, 70% specialty coffee with 83 SCAA points and the other 30% premium coffee.