FISH TILAPIA

Tilapia fillet is one of the most consumed fish in Brazil, tilapia is a fish rich in proteins, vitamins, among other nutrients. It is a white meat with a firm texture, delicate taste and easy filleting, not having a spine in "Y", great option for several recipes!

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

We currently have a production of approximately 10 tons/month.