FROZEN FRUIT PULP

The frozen fruit pulps are pasteurized, extracted as naturally as possible while maintaining the taste of the fruit, with no added additives (dyes, preservatives) and produced in the agroforestry system.
Sorbet made from fruit pulp while retaining the fruit's natural flavor.

Black pepper, cocoa beans and vegetable oils are produced to the highest quality to satisfy the most demanding markets.

FROZEN FRUIT PULP
FRUIT SORBET
BLACK PEPPER
COCOA BEANS
VEGETABLE OILS

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
ANNUAL AGRO-INDUSTRIAL PRODUCTION CAPACITY OF 6,000 TONS OF FROZEN FRUIT PULP AND SORBET

BLACK PEPPER PRODUCTION
400 TONS PER YEAR

COCOA BEAN PRODUCTION
700 TONS PER YEAR

VEGETABLE OILS PRODUCTION 100 TONS PER YEAR