Papaya and Formosa Papaya

In the papaya production chain, the production / Field is the most important stage for the fruit flavor, so Rio Corrente / Nortefrut gives special attention to it, ensuring a good handling and correct harvest point. We also chose Western Bahia to install our export-oriented unit because we believe this region produces the best papaya in Brazil (fruit with a firmer texture, differentiated brix and flavor).
Processing: At this stage the papaya goes through rinsing, brushing, ozone-based post-harvest treatment.

Distribution: dynamism, efficiency, and cold chain maintenance.

In the coffee and black pepper production chain, the main differentials are food safety and socio-environmental responsibility.

Papaya and Formosa Papaya - Conilon Coffee - Black pepper

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

Papaya and Formosa papaya - Production capacity is close to 42 thousand tons / year.
Conilon Coffee - Production capacity 10 thousand bags per year.
Black Pepper - Production capacity 2000 tons.