Seasoned butter of Tahiti lemon
From then on, Gláucia, a nutritionist and passionate about gastronomy, realizing the high demand for the fruit consumption, started to develop product recipes where the lemons could be fully used, besides being marketed with higher added value. The differential of Empório Limão's products is quality, since no chemical preservatives are used in their production, thus there is a greater preservation of citrus flavor and nutritional properties, generating products with high added value and gastronomic flavor.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
Current production capacity: 20 thousand products/month
Seasonality: Our crop is irrigated, which makes it produce lemons all year round, so we can meet the demand normally.