Dairy
Smoked Provolone Cheese (pasta filata and Traditionally smoked)
![Santa Clara](https://agrobr.org/wp-content/uploads/2020/12/santaClara.png)
![Santa Clara](https://agrobr.org/wp-content/uploads/2020/12/Santa_Clara_Provolone.png)
All cheeses are made in a traditional fashion, employing specialized aging chambers under strict quality control.
All cheeses are made in a traditional fashion, employing specialized aging chambers under strict quality control.
NCM 0406.10.90
By Santa Clara
All cheeses are made in a traditional fashion, employing specialized aging chambers under strict…
More infoAll cheeses are made in a traditional fashion, employing specialized aging chambers under strict…
More infoAll cheeses are made in a traditional fashion, employing specialized aging chambers under strict…
More infoAll cheeses are made in a traditional fashion, employing specialized aging chambers under strict…
More infoAll cheeses are made in a traditional fashion, employing specialized aging chambers under strict…
More infoAll cheeses are made in a traditional fashion, employing specialized aging chambers under strict…
More info