Others
SOUR STARCH
![Capromal Cacique](https://agrobr.org/wp-content/uploads/2023/01/LOGO-580X580-9.png)
![Capromal Cacique](https://agrobr.org/wp-content/uploads/2023/01/POLVILHO-AZEDO-CACIQUE.png)
Our sour starch is produced by natural fermentation of the starch, without any additives or chemicals. The drying is done by hand in the sun, which guarantees a high expansion of the mass. All this with quality and hygiene control.
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
SOUR STARCH
1,300 ton/year