SOUR STARCH

CAPROMAL produces cassava flour, sour and sweet starch, valuing the high quality of its products, hygiene, and sustainability.

Our sour starch is produced by natural fermentation of the starch, without any additives or chemicals. The drying is done by hand in the sun, which guarantees a high expansion of the mass. All this with quality and hygiene control.

Our sweet starch is unfermented, sun-dried cassava starch. This ensures better sensory properties than cassava starch, and the product is suitable for chips, cheese bread, sequins, etc.

Made with selected cassava, our flour is known for its quality, under a rigorous control.

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

SOUR STARCH
1,300 ton/year

SWEET STARCH
70 ton/year

CASSAVA FLOUR
2,000 ton/year