ACAI ICE CREAM

The acai ice cream is made from the pulp of acai, with the addition of sugar and other food ingredients, giving the product a consistency of ice cream ready for consumption.

Both products were obtained by pasteurization process in order to eliminate possible pathogenic organisms guaranteeing the integrity, quality and microbiological safety of the product.

ACAI PUREE - ACAI ICE CREAM

DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:

16 tons of pure pulp and ice cream produced per day.