Organic Bacuri Jelly

Our fruits come from Agroforestry management areas implanted in the 70's and this management continues to be executed until today. Besides processing the fruit, the farm also develops experience tourism providing the experience in our production processes and those of local partners. The pioneering of this project, based on female entrepreneurship, has its history recorded; in some facts: First family agro-industry to obtain the SIF seal for fruit liqueurs in the state of Pará; holder of the organic seal by auditing for the three markets BR/CE/USDA and holder of the Agriculture Seal.

The jelly is prepared with selected organic fruit from our forest management system, implemented since the 1970s. Its manufacture is handmade, without any chemical additives and following a rigorous quality and hygiene standard. The recipe was elaborated by the owners of the second generation of the Osaqui family with the care and the objective of maintaining the original color and flavor characteristics of the fruit.

Organic Bacuri Jelly
The Bacuri tree (Platonia insignis Mart) is a fruit species native to the Amazon rainforest.
Organic Bacuri Jelly
The Cupuaçu tree (Theobroma gradiflorum) is a fruit species native to the Amazon rainforest.
Organic Bacuri Jam
The Bacuri tree (Platonia insignis Mart) is a fruit species native to the Amazon rainforest.

DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

CURRENTLY OUR PRODUCTION CAPACITY OF BACURI AND CUPUAÇU JAMS AND JELLIES IS 1500 UNITS PER MONTH.