Baru is a chestnut native to the Cerrado. It has antioxidant properties, is rich in vitamin E, zinc, iron, potassium, calcium, phosphorus, magnesium and fatty acids. In addition to helping lower cholesterol and fight cardiovascular disease, studies show that baru also helps lower the risks of Alzheimer's, diabetes, obesity and cancer.
DETAILS ON PRODUCTION CAPACITY, SEASONALITY AND OTHER CHARACTERISTICS:
Flowering at the beginning of the year, and harvesting from the beginning of the second half of the year.