Cajuína (Clarified Cashew Juice)

Cajuína (Clarified Cashew Juice)

Cajuína is a typical drink from the Brazilian Northeast, widely produced and consumed in Maranhão, Ceará, and especially in Piauí, where it is considered the State's Cultural Heritage and a cultural symbol of the city of Teresina. Prepared from cashew juice, alcohol-free, clarified and sterilized, it has an amber-yellow color resulting from the caramelization of the natural sugars in the juice. It can be prepared in a homemade or industrialized way.
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:

We have a production capacity for one million bottles of cajuína and 100 tons of cashew kernels per year, our cashew harvest period extends from June to December, the period in which our production is intensified to meet the demands of the market throughout the year.