Cheese originally created in Southern Italy, produced exclusively with the purest milk from buffaloes from the semi-arid region of the state of Rio Grande do Norte.
It is a stringy cheese with a high moisture content that is widely used in salads and snacks.
Cheese with its own terroir of the semi-arid region of Rio Grande do Norte, produced in an environmentally balanced way and with high animal welfare.
DETAILS ABOUT PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
We produce all year round and our current processing capacity is 12 tons/month for burrata and 20 tons/month for mozzarella.