Rich 65% pure chocolate

Premium Quality Cocoa

Special superior quality cocoa beans, traced via a QR Code, and IG Sul da Bahia certified. Minimum specifications of Beans:
Maximum Moisture: 8%;
Natural aroma that is free of unusual odors;
Free of foreign matter;
Minimum fermentation: 65% (fully brown beans);
Maximum sub fermentation: 15%
Maximum imperfections: 3% for internal mold, insects, germinated