Cocoa
Rich 65% pure chocolate
![CoopercentroSul](https://agrobr.org/wp-content/uploads/2020/12/Indicacao-de-Procedencia-Sul-da-Bahia.png)
![CoopercentroSul](https://agrobr.org/wp-content/uploads/2020/12/CoopercentroSul-EN.png)
Premium Quality Cocoa
Special superior quality cocoa beans, traced via a QR Code, and IG Sul da Bahia certified. Minimum specifications of Beans:
Maximum Moisture: 8%;
Natural aroma that is free of unusual odors;
Free of foreign matter;
Minimum fermentation: 65% (fully brown beans);
Maximum sub fermentation: 15%
Maximum imperfections: 3% for internal mold, insects, germinated