WINES AND VINEYARDS
Valparaiso's natural wines enhance the oenological characteristics of the grape, allowing for maximum expression of fruit and terroir.
We believe that a good wine begins in the vineyard and so we have invested in a protected production system, a kind of plastic covering that protects the grapes from excess humidity, a very common weather condition in the Serra Gaucha and that leads to the development of fungal diseases.
This protection allows for a drastic reduction of agrochemicals, and extends the harvest period, allowing the grapes to reach the proper ripening point. These techniques combined with meticulous management and a passion for viticulture allow for the generation of perfect grapes, the primordial basis for the elaboration of natural wines.
Wild fermentation, unfiltered, unclarified and free of oenological intervention.
OUR WINES HAVE AS MAIN CHARACTERISTICS:
- WILD YEASTS (SPONTANEOUS FERMENTATION);
- NATURAL CLARIFICATION BY DECANTING;
- FREE OF OENOLOGICAL CORRECTIONS;
- EXCLUSIVE BATCHES
DETAILS ON PRODUCTION CAPACITY, SEASONALITY, AND OTHER CHARACTERISTICS:
OUR BATCHES ARE EXCLUSIVE, WHERE EACH TANK GENERATES A MAXIMUM OF 650 TO 1,300 BOTTLES, WITH UNIQUE AND UNREPEATABLE RESULTS.